Duration: 2h 10mFood safety is the most important element in the food industry. But how much are we aware of this topic? HACCP, or Hazard Analysis and Critical Control Points, is a systematic approach used in food safety to identify, evaluate, and control potential hazards throughout the production process. This CPD-accredited Level 3 HACCP training by Training Excellence is crafted to prepare people for food handling, processing, or production.
Our course is perfect for supervisors, hygiene managers, production workers, team leaders, quality control officers, business owners, or anyone responsible for food handling. The HACCP Level 3 course will help you understand the key UK regulations, food safety hazards, and allergenic risks. Principles of HACCP, food safety laws UK, food safety hazards in HACCP, allergenic hazards in HACCP, and HACCP prerequisite programs, everything that you need to know will be discussed in this comprehensive level 3 HACCP training course.
Moreover, you’ll also learn how to develop a HACCP Plan, Introduction to TACCP and VACCP, and all 7 HACCP principles from Hazard Analysis to Establishing Documentation. Additionally, as a manager or supervisor, it is essential for you to be involved in the planning phase of the HACCP system. You must also ensure that all employees in the workplace follow safe practices and comply with food safety regulations, and there is no better way than this Level 3 HACCP training course to understand HACCP comprehensively.
With 24/7 expert support and a 14-day money-back guarantee, this HACCP level 3 course online helps you meet industry standards, grow your confidence, and protect your workplace from food risks. Enjoy this Level 3 HACCP Training on your flexible time, anywhere, anytime. Enrol now.
