Training Excellence
CPD Accredited Courses
Free Digital Certificate
24/7 online training
Crafted by Industy Experts

Level 3 HACCP For Manufacturing

CPD-accredited Level 3 HACCP for Manufacturing trains you in food safety, hazard control, and allergen management.

5.0911 Students

Last updated: August 2026

CPD
UKRLP
Disability
AOHT
£79.00

Regular price

£316.00

14 Days Money-Back Guarantee

  • Duration: 2h 10m
  • Life Time Access
  • Unlimited Free Retake Exam

CPD Points: 3

What you'll learn

  • Understand the principles of HACCP and its role in food safety management
  • Identify food safety hazards, including biological, chemical, and physical risks
  • Learn to manage allergenic hazards in food manufacturing environments
  • Implement HACCP prerequisite programmes and foundational safety practices
  • Apply the seven HACCP principles from hazard analysis to documentation
  • Explore TACCP and VACCP to prevent food fraud and intentional contamination

About course

In 2021, Tesco faced a £7.5 million fine for breaching food safety regulations. The Level 3 HACCP for Manufacturing course from Training Excellence is designed to give learners a strong foundation in food safety management. By focusing on hazard analysis and critical control points, this course provides a structured approach to identifying, preventing, and controlling risks in food production. It is ideal for supervisors, managers, and anyone responsible for maintaining food safety standards in manufacturing environments.

You will begin with an overview of HACCP and its role in ensuring safe food production. This level 3 HACCP for food manufacturing​ training then explores the legal requirements for food safety, including key regulations that govern HACCP within manufacturing. Learners will also review alternative approaches to HACCP, broadening their understanding of different food safety systems.

A core focus is on identifying food safety risks, such as physical, chemical, and biological hazards, alongside specific training on managing allergenic hazards. The course also introduces HACCP prerequisite programmes, which form the foundation of a robust safety system.

Later in this Level 3 HACCP for Manufacturing online training, you will get a detailed explanation of the seven HACCP principles, from hazard analysis and establishing critical control points to monitoring, corrective actions, validation, verification, and documentation. You will also gain insight into TACCP and VACCP, which address threats of food fraud and intentional contamination.

Finally, this level 3 HACCP for food manufacturing​ online training provides clear guidance on applying the HACCP plan in food manufacturing, ensuring processes are effective, consistent, and aligned with recognised standards.

Upon completion, you will get a FREE digital CPD certificate with 24/7 learner support and a 14-day money-back guarantee. Enrol now in the Level 3 HACCP for Manufacturing online training from Training Excellence, and strengthen your knowledge of food safety management and help maintain compliance in production settings.

Training you can trust

CPD Service Accredited

CPD Service Accredited

Our courses are fully accredited by the CPD Certification Service, ensuring they meet recognised standards for Continuing Professional Development and align with UK professional learning guidelines.

UKRLP Registered Provider

UKRLP Registered Provider

We are registered with the UK Register of Learning Providers (UKRLP), confirming our status as a recognised training provider and reinforcing the credibility and transparency of our courses.

Disability Confident Employer

Disability Confident Employer

We are recognised as a Disability Confident Employer, demonstrating our commitment to inclusive hiring practices and supporting employees with disabilities.

AoHT Accredited

AoHT Accredited

We are accredited by the Academy of Health and Therapy (AoHT), ensuring our courses meet high standards of quality and relevance in the health and therapy sector.

Sneak Peek

Screenshot 1

Course Curriculum

18 sections • 18 lectures

  • Introduction to HACCP

Frequently Asked Questions

The 3 types of HACCP are physical hazard control, chemical hazard control, and biological hazard control. Each type focuses on identifying, monitoring, and managing potential hazards in food production to prevent contamination and protect consumer health.

Related Courses

Trusted by UK's Top Organisations

evertonccghull collegeaction familyDVingeusDCCPRHevertonccghull collegeaction familyDVingeusDCCPRH