Food Allergen Awareness Training
Understand food allergies, their prevalence, and impact on individuals and food businesses with our CPD-accredited Food Allergen Awareness Training.
Last updated: August 2026
Regular price
£120.00
14 Days Money-Back Guarantee
- Duration: 2h 0m
- Life Time Access
- Unlimited Free Retake Exam
Duration: 2h 0mCPD Points: 2
What you'll learn
After completing this course, you will be able to learn:
- The science behind allergic reactions and their impact on individuals with food allergies
- Prevalence of food allergies in the UK and the importance of effective allergen management
- Current laws and regulations regarding food allergens, including Natasha’s Law
- Best practices for preventing cross-contamination in food handling and preparation
- Effective communication strategies to inform customers about allergens in your food
- Safeguard customer health and protect your organisation from potential legal issues
About course
Did you know that even a trace of an allergen can trigger a life-threatening reaction? For anyone working in food preparation, service, or supply, understanding the risks of food allergens is not just good practice; it’s a legal and moral responsibility. This CPD-accredited Food Allergen Awareness Training course by Training Excellence is specially designed to help you gain the knowledge and confidence needed to protect customers, comply with regulations, and create a safe dining experience for all.
Our course begins with an Introduction to Food Allergy Awareness, exploring the science behind allergic reactions and their effects on the human body. You’ll then look at the prevalence and impact of food allergies in the UK, gaining valuable insights into why proper allergen management is essential.
Next, this food allergen awareness training covers the laws and regulations surrounding food allergens, with a clear focus on Natasha’s Law and allergen labelling requirements. Moreover, special modules of this food allergy training course will guide you through the steps to prevent cross-contamination in food handling, from safe storage and preparation techniques to effective communication with customers about allergens.
With our 24/7 customer support and a free electronic certificate, this food allergen course will develop the skills to safeguard customer health and protect your organisation from legal risks. Delivered fully online, this food allergen course is flexible, accessible, and designed to fit around busy work schedules. Enrol now to meet compliance requirements and also build trust with customers by showing a genuine commitment to food safety.
Training you can trust
CPD Service Accredited
Our courses are fully accredited by the CPD Certification Service, ensuring they meet recognised standards for Continuing Professional Development and align with UK professional learning guidelines.
UKRLP Registered Provider
We are registered with the UK Register of Learning Providers (UKRLP), confirming our status as a recognised training provider and reinforcing the credibility and transparency of our courses.
Disability Confident Employer
We are recognised as a Disability Confident Employer, demonstrating our commitment to inclusive hiring practices and supporting employees with disabilities.
AoHT Accredited
We are accredited by the Academy of Health and Therapy (AoHT), ensuring our courses meet high standards of quality and relevance in the health and therapy sector.
Sneak Peek
Course Curriculum
8 sections • 8 lectures
- Introduction to Food Allergy Awareness
Frequently Asked Questions
The 14 food allergens are celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans, and sulphur dioxide and sulphites.
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